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Eat, drink, blog!
The 2011 CAS programme has just kicked off. It is hitting 5p.m. And I am already contentedly stuffed. I sit here in Albert & Jack’s at Skeppsbron 24, Stockholm, sitting in the corner, coffee in...
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Magnus Johansson Bageri & Konditori
A trip to the corner bakery in Stockholm’s trendy ultra-green policy island of Hammarby Sjöstad was a treat. We met a baker who has been working as a pastry chef for almost 25 years and has baked with...
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Healthy, hip and happy food at 8T8
"We care about Swedish food". And it shows. We have arrived at 8T8. Woody Allen style jazz is playing. Neat rows of jams, lemonades, cheeses and artisan goods square shoulders on the shelves like...
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Sprit Museum
The soon to open Spritmuseum (Museum of Spirits — the alcoholic type, not the ethereal, for the record) was a treat. We had a pre-pre-opening visit to the charming waterside wooden 1700s building on...
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A gastronomic exploration of Småland/Öland
Welcome to this year’s Culinary Academy of Sweden who visits the historic province of Småland, 27 June – 1 July 2013. My name is Rasmus and I am an online gaming consultant who has a great passion to...
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try Swedish Fika
In Sweden taking a fika (pronounced fee-ka) might be the most important part of the day. Fika is a social institution and basically means taking a break, on your own, with friends or colleagues, to...
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PM & Friends
In the middle of the south of Sweden you will find Växjö, an exciting combination of idyllic small town, university town and centre of entertainment. Actually, few towns of Växjö’s size can offer a...
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